Bowl Food Menu

Vegetarian Bowl Foods

  • Creamy Garden pea and Broad Bean Risotto with Arborio rice, finished with Shaved Parmesan
  • Chargrilled Haloumi, marinated in Chilli and Garlic, on a Roquette and Cherry Tomato Salad
  • Roasted Root Vegetable and Squash Tagine, served on Spiced Cous Cous
  • Italian Style Caprese Pasta Salad with fresh Tomato and Mozzarella, and Homemade Pesto

Vegan Bowl Foods

  • Sweet Potato and Spinach Saag Aloo Curry, served on a bed of Steamed Rice
  • Bulgur Wheat and Lentil salad with fresh Parsley, Mint and Dill, with Fresh Pomegranate
  • Tofu, Cashews and Asian Green Vegetables, stir fried in a Sesame and Soy Sauce
  • Black Bean and Quinoa Salad with Red Pepper and Spring Onion, spiced with Cayenne Pepper

Fish Bowl Foods

  • Thai marinated Monkfish in a Crisp Batter, served with Hand-cut Chips and Wasabi Mushy Peas
  • Classic Prawn Cocktail with Marie Rose Sauce, served on a Salad of Cucumber, Lime and Avocado
  • Fillet of Salmon presented on a Lemon and Thyme marinated Chickpea and Bean Salad
  • Spicy Prawns sautéed with Chili, Fresh Basil leaves and Vermicelli Rice Noodles
  • Keralan Curry with Flaky Cod, Coconut Milk and seasoned with Mustard Seeds and Turmeric

Meat Bowl Foods

  • Mexican Chili Beef con Carne in a Rich Tomato Sauce, with Steamed rice and Tortilla Chips
  • Sautéed Chicken Supreme in a Creamy Tarragon and White Wine Sauce, with New Potato
  • Cumberland Pork Sausage served on creamy Mashed Potatoes with Caramelised Red Onion Gravy
  • Brick Lane style Chicken Biriyani with Indian Herbs
  • Slow-cooked Pulled Pork shoulder in a Smoky Barbeque Sauce, served in a Floured Bap
  • Middle Eastern Lamb Kofta skewers on a Sundried Tomato Cous Cous with Tzatziki Yoghurt Sauce
  • Chargrilled Chicken on a bed of Baby Gem Lettuce, with Parmesan and Caesar dressing

Dessert Bowl Foods

  • Classic Vanilla Bean Crème Brûlée topped with Caramelised Toffee
  • Dark Chocolate Mousse served with Italian Biscotti
  • Warm Spiced Apple Crumble served with Crème Anglaise
  • Vanilla Pannacotta served with a Red Berry Compote
  • Eton Mess of Whipped Cream and Fresh berries, topped with Crumbled Meringue

Package Prices

3 BOWL FOOD PACKAGE
Please choose 3 bowl food items from our menu – £ 6.20 per bowl
Includes hire of bowls and service equipment, and Chef on-site
£18.60 + VAT per person

4 BOWL FOOD PACKAGE
Please choose 3 bowl food items from our menu – £ 6.20 per bowl
Please choose 1 Dessert bowl from our menu – £ 6.20 per bowl
Includes hire of bowls and service equipment, and Chef on-site
£24.80 + VAT per person 

Please choose your bowl foods from our menu, and we will provide 1 of each item per person.

If you have any particular dietary requirements please let us know and we can help you choose items to suit.

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