Canapés Menu

Vegetarian Canapes

  • Red onion and Blue Cheese Barquettes
  • Roasted Cherry Tomato atop a Thyme and Parmesan Shortbread
  • Savoury Shortbread Tarts filled with Quail Egg and topped with Micro Cress
  • Wild Mushroom, Herb and Mascarpone croustade
  • Peppered Haloumi Cheese and Marinated Olive Skewers
  • Sun-dried Tomato and Cream Cheese topped with Asparagus, in a savoury beetroot tart
  • Cherry Tomatoes and mozzarella topped with Pesto
  • Confit of Shallot and Crumbled Feta Cheese Tartlets
  • Freshly baked Savoury Cheese Straws served with a selection of Olives
  • DolceLatte and fig chutney tartlet

Vegan Canapes

  • Roasted Pepper and Sun-dried Tomato Bruschetta
  • Fresh marinated Grilled Vegetable and Olive Skewers
  • Olive tapenade encroute topped with artichoke
  • Tomato and Olive Tapenade topped with Asparagus, in a savoury beetroot tart shell
  • Vegetable crudités served with assorted breads and dips

Meat Canapes

  • Chicken Grilled on Wooden Skewers, served with a Ginger, Lemon and Coriander dip
  • Crispy filo cups filled with a spicy sticky beef, topped with rocket salad
  • Parma Ham wrapped Grilled Asparagus Spears
  • Hoisin and herb marinated smoked chicken, in a mini pankcake with thinly sliced crunchy vegetables
  • Rare Roast Beef with a sliver of fresh Strawberry served on a Pumpernickel coin
  • Shredded Smoked Duck Breast in a rice paper wrap with spring onion, cucumber and Plum Sauce
  • Honey and Seeded Mustard marinated Sticky Cumberland Sausages
  • Mini Waffle pieces topped with Blue Cheese and Honey Baked Ham

Fish Canapes

  • Scottish Salmon lollipop skewers with a slightly sweet Treacle cure
  • Smoked Salmon and Crème Fraiche on a Buckwheat Blini
  • Lime, Coriander and Chili Prawns in a Crisp Cava Cup
  • Smoked Trout and Horseradish served on a toasted Rye Croute
  • Crisp Shells filled with Crab Meat and seasoned Avocado
  • Savoury Shortbread tarts filled with Smoked Haddock and Wilted Spinach
  • Spicy fishcakes with a Mango Salsa

Dessert Canapés

  • Exotic Fruit Skewer
  • Mini Lemon Meringue Pie with sharp Lemon Curd
  • Rich Chocolate Brownie Squares
  • Fresh Fruit Tart with Crème Patisserie
  • French Macaroons filled with Pistachio, Strawberry or Chocolate filling
  • Homemade Marshmallows
  • Chocolate Dipped British Strawberries
  • Profiteroles filled with Fresh Cream and dipped in Salted Caramel or Chocolate

Package Prices

Please choose 5 canapé items from our menu – £10.95 + VAT per person, to include 5 canapés

Please choose 7 canapé items from our menu – £13.45 + VAT per person, to include 7 canapés

Please choose 9 canapé items from our menu – £14.95 + VAT per person, to include 9 canapés

Staff Charges

Staff: £50.00 + VAT per every 25 covers (For up to a three hour cruise)

Please note: All of our canapés can be enjoyed either hot, or cold. If you would like hot canapés for your event  a chef will be sent to prepare these on board for you.

Chef: £60.00 + VAT (For a three or four hour cruise)

For a hot canapé event we will send a chef to freshly prepare and heat the canapés on site.

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Traditional, Fully Modernised Thames passenger boats ...

Beers on the Boat - Twickenham

The next beers on the boat event will be on the:
 16th March 2019




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