Christmas: Cold Buffet Menus

Cold Buffet 1

  • Sliced Norfolk Turkey Breast
  • Home cured Gammon
  • Vegetarian quiche on a bed of rocket
  • Hot new buttered potatoes
  • Tomato red onion & basil salad
  • Penne pasta & pimento salad
  • Mixed leaf salad with vinaigrette dressing
  • Fresh Apple flan served with fresh cream
  • Basket of bread and butter

£20.75 +VAT per person

Staff surcharge:
0 – 74 guests – £110.00 +VAT
75 – 99 guests – £55.00 +VAT
100+ guests – No charge

Cold Buffet 2

  • Sliced Rare Sirloin of Beef, Crusted with paprika & cracked black pepper, served with a creamed horseradish
  • Poached Fillets of Fresh Scottish Salmon served with a fresh dill and lemon soured cream
  • Leek, Mushroom & Cheddar Tart
  • Traditional Chunky Coleslaw
  • New Potato Salad with chives
  • Crisp Mixed Leaf Salad with French Dijonnaise Mustard Dressing
  • Apple Pie with Cinnamon Anglaise
  • Assorted Bread Basket

£24.00 +VAT per person

Staff surcharge:
0 – 74 guests – £110.00 +VAT
75 – 99 guests – £55.00 +VAT
100+ guests – No charge

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