Cold Buffet Menus

Menu 1

  • Table and Bar dressing on Arrival – a variety of Nuts, Crisps and Olives
  • Whole Gammon Ham Honey Glazed and Roasted
  • Poached Salmon Delice served with Lime and Sauce Verte
  • Baby New Potato Salad
  • Mediterranean Cous Cous Salad
  • Rich Chocolate Gateaux with Cream
  • Tropical Fruit Salad with Mango Juice
  • Fresh Bread and Butter
  • Tea and Coffee

Price £23.00 + VAT per person

Menu 2

  • Table and Bar dressing on Arrival- a variety of Nuts, Crisps and Olives
  • Roasted Butterfly Turkey Breast with a Port, Cranberry and Orange Stuffing
  • Roasted Loin of Pork in a Herb Glaze, Served with Fresh Apple Puree
  • Pasta Salad with Black Olives and Mozzarella
  • Mixed Leaves and Red Radicchio Salad
  • Orange Polenta Cake with a Cinnamon Whipped Cream
  • Sliced Fruit Salad with Berry Coulis
  • Fresh bread and Butter
  • Tea and Coffee

Price £23.00 + VAT per person

Staff surcharge:

0 – 74 guests- £110.00 + VAT
75 – 99 guests- £55.00 + VAT
100 + guests – No charge

Cold Buffets will be freshly prepared for you and your guests,  Buffet menus are served on real crockery and cutlery, and we will provide napkins and white disposable tablecloths for the table. Linen tablecloths can be added for an extra cost of £4.75 + VAT per cloth if required.

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