Christmas: Hot Buffet Menus

Hot Buffet 1

  • Roast Breast of Norfolk Turkey
  • Traditional baked Ham
  • Chestnut & thyme stuffing
  • Sausage & bacon wrap
  • Roasted New Potatoes
  • Seasonal root vegetables
  • Traditional Yule log with fresh cream
  • Selection of bread & Butter

£22.00 +VAT per person

Staff surcharge:
0 – 74 guests – £110.00 +VAT
75 – 99 guests – £55.00 +VAT
100+ guests – No charge

Hot Buffet 2

  • Turkey & Ham Pilaff Sauté of Beef Bourguignonne
  • Seared Pimento stuffed with wild rice & tomato
  • Concasse (v) Bavarian red cabbage
  • Courgette & Aubergine ratatouille
  • Seasonal garden vegetables
  • Roasted new potatoes
  • Chocolate & Strawberry Torte with Cotswold double cream
  • Basket of various breads and Butter

£24.50 +VAT per person

Staff surcharge:
0 – 74 guests – £110.00 +VAT
75 – 99 guests – £55.00 +VAT
100+ guests – No charge

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