Plated Dinner Menus

Menu 1

  • Fanfare of Assorted Seasonal Melons with a Fruit Currant Coulis
  • Sautéed Supreme of Chicken Wrapped in Lean Parma Ham with Fresh Basil
  • Basmati Rice
  • Buttered mixed green vegetables
  • Rich Chocolate Truffle Torte served with Red Berries
  • Fresh bread and Butter
  • Coffee and Mints

Price: £37.75 + VAT per person
Staff Charge: £45.00 + VAT per every 15 covers

Menu 2

  • Soft Goats Cheese on a Bed of Char Roasted Vegetables with Flaked Parmesan
  • Confit Leg of Aylesbury Duck with Morella Black Cherries and served with Jus
  • Parsley Potatoes
  • Thin Sliced Carrots Vichy
  • Mixed Leaf Side Salad with a smooth Vinaigrette
  • Vanilla crème brulee served with biscotti
  • Fresh bread and Butter
  • Coffee and Mints

Price: £37.75 + VAT per person
Staff Charge: £45.00 + VAT per every 15 covers

Menu 3

  • Slice of goat’s cheese on a bed of mixed leaf with a honey dressing
  • Supreme of Scotch Salmon Poached in a Court – Bouillon
  • With a white wine dill cream sauce
  • Herbed New Potatoes
  • Batons of Buttered Vegetables
  • British Strawberries served with clotted cream
  • Fresh bread and Butter
  • Coffee and Mints

Price: £37.75 + VAT per person
Staff Charge: £45.00 + VAT per every 15 covers

Menu 4

  • Prawn Marie-Rose and Avocado Timbale with a toasted croute
  • Slow braised daube of beef flavoured with orange and thyme
  • Mashed Potatoes
  • Buttered French beans and courgettes
  • Italian Pannacotta Mousse with Red Fruit Puree
  • Fresh bread and Butter
  • Coffee and Mints

Price: £38.95 + VAT per person
Staff Charge: £45.00 + VAT per every 15 covers

Please choose one of our set plated dinner menus for your event.

Dietary requirements should be made known in advance for your event, and our chef can cater for any special requirements accordingly.

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