Plated Lunch Menus

Menu 1

  • Salmon Rillettes flavoured with Dill, served with soda bread and a mustard dressing
  • Poulet a la crème- braised chicken in a white wine cream sauce with mushrooms
  • Italian New Season Potatoes in Their Skins
  • Vegetables Panache
  • British Strawberries and Chantilly Cream
  • Fresh bread and Butter
  • Coffee

Price: £33.75 + VAT per person
Staff Charge: £45.00 + VAT per every 15 covers

Menu 2

  • Herbed goat’s cheese and tomato tart on a bed of mixed leaf with dressing
  • Spanish style slow braised pork in tomatoes and olives
  • Parsley Potatoes
  • Ensalada Mixta- Mixed Green Salad
  • Vanilla cheesecake served with a red berry coulis
  • Fresh bread and Butter
  • Coffee and Mints

Price: £33.75 + VAT per person
Staff Charge: £45.00 + VAT per every 15 covers

Menu 3

  • Platters of marinated olives, assorted dips and fresh breads
  • Fillet of Cod Baked with home-made Pesto and Lemon Zest
  • New Potatoes
  • Ratatouille with lemon and herb crumb
  • Apple flan served with double cream
  • Fresh bread and Butter
  • Coffee and Mints

Price: £33.75 + VAT per person
Staff Charge: £45.00 + VAT per every 15 covers

Please choose one of our set plated lunch menus for your event, the Starter, Main and Dessert will be plated service, with the vegetables and sides served family service.

Dietary requirements should be made known in advance for your event, and our chef can cater for any special requirements accordingly.

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