Christmas: Silver Service Menus
Silver Service 1
Starter
- Fan of honeydew melon with raspberry coulis and orange & strawberry sail
Main course
- Roast Norfolk breast of Turkey on a slice of traditionally cured gammon ham
- Bacon and sausage wrap
- Chestnut and thyme stuffing
- Roasted new potatoes
- Honey roasted root vegetables
Dessert
- Traditional Christmas pudding with Crème Anglaise
- Roll and Butter
£29.00 +VAT per person
Staff surcharge:
0 – 74 guests – £110.00 +VAT
75 – 99 guests – £55.00 +VAT
100+ guests – No charge
Silver Service 2
Starter
- Prawn Cocktail with Crayfish
Main Course
- Breast of corn fed Chicken Stuffed with spinach ricotta & leek sauce
- Grand Mere potatoes
- Seasonal root vegetables
Dessert
- Lemon Tart with cream Chantilly
- Roll and Butter
- Tea/Coffee & Mini Mince Pie
£32.00 +VAT per person
Staff surcharge:
0 – 74 guests – £110.00 +VAT
75 – 99 guests – £55.00 +VAT
100+ guests – No charge
Silver Service 3
Reception
Cold
- Smoked Salmon Coin Stilton & Leek tart
Hot
- King Prawns in filo served with sweet chilli dip
- Vegetable Samosas
- Cocktail sausages glazed in honey & wholegrain mustard
Starter
- Salmon terrine garnished with balsamic glaze & chive crème fraiche
Main course
- Roast Norfolk breast of Turkey on a slice of traditionally cured gammon ham
- Bacon and sausage wrap
- Chestnut and thyme stuffing
- Roasted new potatoes
- Honey Roasted root vegetables
Dessert
- Vanilla cheesecake with winter berries on a mango coulis
- Roll and Butter
- Tea/Coffee/Petite Fours
£35.50 +VAT per person
Staff surcharge:
0 – 74 guests – £110.00 +VAT
75 – 99 guests – £55.00 +VAT
100+ guests – No charge
